Lump Crab Cake
Grilled Pineapple Habanero Remoulade | Peppery Greens
Winter Chicory Salad
Treviso, Castelfranco | Frisee | Opal Apple | Golden Balsamic | Red Onion | Chives
vegetarian, vegan
Nancy's Maine Scallop
Celery Root | Macadamia | Saffron Fume | Citrus Relish
Mushroom Agnolotti
Porcini Black Truffle Sauce | Grilled Baby Leeks | Pine Nuts | Chives
Liberty Duck Duo A L'Orange
Sweet Potato Pave | 5 Spice | Kumquat | Blood Orange Jus
Wagyu NY Steak Au Poivre
Chanterelle Mushrooms | Black Garlic | Charred Rapini
Bone-In Pork Chop
Quince Mostarda | Chanterelles Mushrooms | Calvados Brandy Jus
Coal Roasted Red Cabbage
Hazelnut | Za’atar | Sherry XO Sauce
Chilean Sea Bass
Brown Butter Poached | Root Vegetables | Piquillo Pistou | Crispy Ginger | Bearnaise
Chef's Selection of Sorbet & Fruit
vegetarian
Roche
Milk Chocolate Crunch | Hazelnut Mousse | Praline | Caramel
Salted Caramel Cheesecake
Asian Pear | Persimmon | Candied Pecan | Candied Popcorn
Pecan Pie
Whipped Cream | Candied Pecan
$125 Adults | $55 Kids (12 & under)
The prices and items listed on our website menus are subject to change without prior notice.
Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to all parties.
