Main content starts here, tab to start navigating

DineLA Dinner

DineLA Tasting Menu
DineLA Restaurant Week | January 24th - February 7th, 2025

First

Choice of

  • Amuse-Bouche

    Chef’s Seasonal Bite

  • Bluefin Tuna Tartare

    Bluefin Tuna | Shallot | Lemon | Espelette Pepper | Black Garlic Aioli | House Chips

  • Truffle Caesar Salad

    Baby Gems | Romaine Hearts | Baby Kale | Charcoal Crouton

  • Caviar Agnolotti

    Potato & Ricotta Filling | Royal Ossetra Caviar | Champagne Beurre Blanc

  • Margaret River Wagyu New York Strip

    MB7+ | Black Truffle Garlic Confit Compound Butter | Bone Marrow

  • Profiteroles

    Vanilla Bean Ice Cream | Chocolate Ganache

$75

$75/ Guest, 2 Guest Minimum
We Kindly Request the Entire Table Participate

Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to parties of 6 or more.

Available for Dine-In Nightly from 6pm - 10pm

   

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.