Easter Brunch
FIRST
Choice of-
Fresh Baked Pastries
Assorted Pastries for the Table
& Choice of
-
Baby Gems Truffle Caesar Salad
Baby Gem Lettuces | Baby Kale | Parmigiano Reggiano | Garlic Crouton
-
Bluefin Tuna Tiradito
Green Apple | Passion Fruit | Avocado | Tomatillo | Black Chili Oil
-
Burrata & Artichokes
Confit Artichoke Hearts | Artichoke Purée | Mustard Frills | Arisan Sourdough
-
Lump Crab Cake
Grilled Pineapple Habanero Remoulade | Peppery Greens
SECOND
Choice of-
Penthouse Benedict
Croissant | Double Cut Bacon| Avocado Hollandaise | Arugula
-
Lobster Omelette
Piquillo Hollandaise | Asparagus | Fines Herbes
Caviar Supplement $35
-
Bagel & Lox Plate
Beet Cured Salmon | Cold Smoked Salmon | Chili & Leek Cured Salmon | Traditional Accompaniments
-
Pappardelle Bolognese
Chef’s Family Ragù | Wagyu Beef Blend | 24 Month Parmigiano
-
Mediterranean Branzino
Roasted Fennel | Campari Tomatoes | Turmeric Couscous
-
Peppercorn Steak Frites
Creekstone Farms Prime Flat Iron | Peppercorn Sauce | Béarnaise | Skinny Fries
-
Wood Fired Romanesco
Yellow Curry | Hemp Seed “Risotto” | Black Currant | Pumpkin Seed | Basil Salad
vegan
DESSERT
Choice of-
100% Chocolate Cake
Chocolate Crémeux | Chocolate Mousse | Hazelnut Crisp | Almond Nougatine
-
Mango Coconut Cheesecake
Shaved Coconut | Lime | Clover Honey | Macadamia | Almond
-
Seasonal Selection of Sorbet & Fruit
vegan
~ $115 Adults | $55 Kids ~
Consuming raw or undercooked foods can increase risk of food borne illness. Menu is subject to change — we politely decline any substitutions to this menu. Tax and gratuity are not included | An automatic 20% gratuity will be added to all parties.