Father's Day Brunch
First
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Fresh Baked Pastries
Assorted Pastries for the Table
& Choice of
-
Ora King Salmon Carpaccio
Amaranth & Beet Cured | Mango Salsa | Dashi Infused Salmon Roe
-
Half Dozen Oysters
Passion Fruit | Sake Granita
-
Truffle Caesar Salad
Baby Gems | Romaine Hearts | Baby Kale | Charcoal Crouton
Add Fresh Black Truffle $35 / 5 grams
-
Smoked Eggplant
Crudités | Sourdough | Pine Nuts | 30 Aged Balsamic
vegan
Second
Choice of-
Penthouse Benedict
The Traditional
Smoked Salmon
Crab & Avocado
Add Fresh Black Truffle $35 / 5 grams
-
Thai Chicken Salad
Napa Cabbage | Romaine Hearts | Mango | Rice Noodles | Avocado | Crispy Noodles | Cashews | Spicy Peanut Vinaigrette
-
Charcoal Grilled Shrimp Tacos
Handmade Tortillas | Wild Shrimp | Red Cabbage Slaw | Chili de Arbol Aioli | Avocado | Radish | Salsa Verde
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Dry Aged Wagyu Burger
Chef’s Secret Blend | Aged Gouda | Caramelized Onions | Umami Sauce
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Mushroom Agnolotti
Porcini Black Truffle Tartufata Sauce | Wild Mushroom | Parmigiano Reggiano
vegan
-
Peppercorn Steak Frites
Prime Flat Iron | Peppercorn Sauce | Béarnaise | Skinny Fries
Dessert
Choice of-
Profiteroles
Vanilla Bean Ice Cream | Chocolate Ganache
-
Strawberry Cheesecake
White Chocolate | Candied Ginger | Textures of California Grown Strawberries
-
Seasonal Fruit Plate
Chef’s Selection of Seasonal Fruits
$95
Dishes notated (VG) can be prepared fully vegan upon request, please inform your server. | Tax and gratuity are not included | We politely decline substitutions to this menu. | Menu subject to change. | An automatic 20% gratuity will be added to all parties.