Truffle Honey Burrata
Imported from Puglia, Honey Comb, Macadamia, Coral Cracker, Fresh Summer Truffles
Persimmon & Pears
Pistachio, Watercress, Furikake, Verbena Infused Coconut
vegan
Royal Oyster
Kumamoto, Champagne Beurre blanc, Osetra Caviar, 24 Karat Gold
King Salmon Tiradito
Amaranth & Beet Cured | Mango Salsa | Dashi Infused Salmon Roe
Asparagus
Hibachi Grilled Shitake, Cipollini, Rapini, Puffed Quinoa, Parsley Arugula Air
Filet Mignon Carpaccio
Black Garlic & Truffle Aioli, Gremolata, Jerusalem Artichoke Chips, Parmigiano Reggiano
Diver Scallop
Brown Butter, Celeriac, Calamansi, Macadamia
A5 Wagyu Ribeye
Robuchon Potato Cloud, Truffle Sauce Bordelaise
Lobster Agnolotti
Fava Bean, Saffron, Pine Nuts, Lemon Verbena Emulsion
Celeriac & Leek Symphony
Cooked 3 Ways, Satsuma Mandarin, Black Sesame
Chilean Sea Bass
Brown Butter Poached, Forbidden Rice, Piquillo, Arugula Pistou, Crispy Ginger, Bearnaise
Valentino
Dark Chocolate Mousse, Raspberry, Coconut Sponge
Strawberry Cheesecake
White Chocolate, Candied Ginger, Organic Strawberries
Passionfruit Crème Brûlée
Vanilla Bean, Passionfruit, Crunchy Brittle
