Mother's Day Brunch
First
-
Fresh Baked Pastries
Assorted Pastries for the Table
& Choice of
-
Vanilla Bean Coconut Parfait
Greek Yogurt | Madagascar Vanilla Bean | Pineapple | Mango | House-Made Granola
-
Half Dozen Oysters
Passion Fruit | Sake Granita
-
Tuna Tartare
Grilled Avocado | Furikake | Red Shiso | Yuzu Ponzu
-
Citrus & Fennel Salad
Weiser Farms Radishes | Frisée Mustard Frills | Baby Fennel | Basil Seeds | Verbena Infused Olive Oil
vegetarian
Second
Choice of-
Penthouse Benedict
The Traditional
Smoked Salmon
Crab & Avocado
Add Fresh Black Truffle $35 / 5 grams
-
Lobster Hash
Piquillo Pepper | Green Asparagus | Saffron Hollandaise
-
Thai Chicken Salad
Napa Cabbage | Romaine Hearts | Mango | Rice Noodles | Avocado | Crispy Noodles | Cashews | Spicy Peanut Vinaigrette
-
Dry Aged Wagyu Burger
Chef’s Secret Blend | Aged Gouda | Caramelized Onions | Umami Sauce
-
Spinach Fettuccine
Wild Arugula Pesto | Kumato Tomato | Feta | Garlic Chips
vegetarian
-
Ora King Salmon
Sumac | Baby Leek 3 Ways | Shiitake | Forbidden Rice
-
Peppercorn Steak Frites
Prime Flat Iron | Peppercorn Sauce | Béarnaise | Skinny Fries
Dessert
Choice of-
Chocolate Tart
Salted Caramel | Pecans | Brown Butter
-
Strawberry Cheesecake
White Chocolate | Candied Ginger | Textures of California Grown Strawberries
-
Mango Sticky Rice Pudding
Coconut Cream | Vanilla Bean | Mango Sorbet
vegan
-
Seasonal Fruit Plate
Chef’s Selection of Seasonal Fruits
$95
Dishes notated (Vegetarian) can be prepared fully vegan upon request | Tax and gratuity are not included | We politely decline substitutions to this menu | Menu subject to change | An automatic 20% gratuity will be added to all parties.