White Truffle Celery Root Soup
Brown Butter Parsnip Chips, Asian Pear
Kumamoto Oyster
Champagne Beurre Blanc | Yuzu | Trout Roe
Crispy Rice Tuna
Grilled Pineapple | Avocado | Spicy Aioli | Cilantro | Red Shiso
gluten free
Wagyu Steak Carpaccio
Arugula Pistou | Sunchoke Chips | Black Garlic Aioli
Endive & Burrata
Endive | Asian Pears | Persimmons | White Truffle Dressing
vegetarian, vegan option
Agnolotti
Potato & Ricotta Filling | Royal Ossetra Caviar | Champagne Beurre Blanc
Wild European Mushrooms & White Asparagus
Lobster & Cauliflower Mushrooms | Gremolata | Cashew Crème Fraiche | Buddha’s Hand
Diver Scallop
Parsnip Puree | Heirloom Apples | Marcona Almonds | Lemon Verbena Foam
Chilean Sea Bass
Fennel | White Asparagus | Morel Mushrooms | Watermelon Radish | Tarragon Bernaise
Espresso Glazed Duck
Treviso | Pear Mostarda | Maple Butternut Squash | Duck Croquette | Blood Orange Duck Jus
Wagyu Filet Mignon
“Robuchon” Potatoes | Heirloom Carrots | Peppercorn Sauce
Celeriac & Leek Symphony
Cooked 3 Ways, Satsuma Mandarin, Black Sesame
vegan
Crème Brûlée
Grand Marnier | Vanilla Bean
Valrhona Chocolate Bar
Chocolate Cremeux, Chocolate Mousse, Hazelnut Crisp, Almond Nougatine
Mango Sticky Rice Pudding
Coconut Cream | Vanilla Bean | Mango Sorbet
Seasonal Selection of Sorbet & Fruit
$225 Adults
The prices and items listed on our website menus are subject to change without prior notice.
Tax and gratuity are not included, we politely decline substitutions to this menu. An automatic 20% gratuity will be added to all parties.
